Journal

Notes from
the kitchen.

New dishes, small experiments and what is happening in the cafe.

July 18, 2026 No Comments

Our doors are open — here’s what Forque is all about and why we’d love to have you in.

July 14, 2026 No Comments

A look at the ingredients we’re excited about right now, plus a no-recipe recipe to try at home.

July 10, 2026 No Comments

Why we roast in-house, what’s in the hopper, and how to take a bit of Forque home with you.

Notes fromthe kitchen.